Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 528.9 | Total Fat | 33.7 g |
---|---|
Saturated Fat | 16.2 g |
Polyunsaturated Fat | 3.7 g |
Monounsaturated Fat | 10.9 g |
Cholesterol | 446.7 mg |
Sodium | 752.9 mg |
Potassium | 338.2 mg |
Total Carbohydrate | 27.4 g |
Dietary Fiber | 3.5 g |
Sugars | 2.4 g |
Protein | 29.5 g |
Vitamin A | 25.5 % | Vitamin B-12 | 22.0 % |
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Vitamin B-6 | 15.2 % |
Vitamin C | 4.1 % |
Vitamin D | 11.2 % |
Vitamin E | 9.1 % |
Calcium | 53.4 % |
Copper | 8.2 % |
Folate | 12.1 % |
Iron | 13.9 % |
Magnesium | 17.1 % |
Manganese | 10.8 % |
Niacin | 5.2 % |
Pantothenic Acid | 14.2 % |
Phosphorus | 64.5 % |
Riboflavin | 43.1 % |
Selenium | 51.2 % |
Thiamin | 8.5 % |
Zinc | 23.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in breakfast tacos
View the full breakfast tacos Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of breakfast tacos
228 calories of Cheddar Cheese, (2 oz)
164 calories of Scrambled Egg, (0.50 cup)
113 calories of Corn Tortillas, (2 tortilla, medium (approx 6" dia))
4 calories of Salsa, (1 tbsp)
Calories per serving of breakfast tacos
228 calories of Cheddar Cheese, (2 oz)
164 calories of Scrambled Egg, (0.50 cup)
113 calories of Corn Tortillas, (2 tortilla, medium (approx 6" dia))
4 calories of Salsa, (1 tbsp)
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