Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 216.0
Total Fat 10.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.6 g
Cholesterol 2.2 mg
Sodium 124.1 mg
Potassium 272.3 mg
Total Carbohydrate 29.5 g
Dietary Fiber 1.8 g
Sugars 14.0 g
Protein 3.5 g
Vitamin A 1.6 %
Vitamin B-12 3.3 %
Vitamin B-6 2.4 %
Vitamin C 0.2 %
Vitamin D 3.3 %
Vitamin E 9.9 %
Calcium 13.8 %
Copper 1.2 %
Folate 1.4 %
Iron 4.8 %
Magnesium 4.7 %
Manganese 3.0 %
Niacin 2.1 %
Pantothenic Acid 2.3 %
Phosphorus 18.6 %
Riboflavin 6.0 %
Selenium 4.3 %
Thiamin 3.4 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in GF Egg-free Corn Bread

View the full GF Egg-free Corn Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of GF Egg-free Corn Bread

77 calories of Canola Oil, (0.04 cup)

46 calories of Granulated Sugar, (0.06 cup)

35 calories of Yellow Cornmeal, (0.08 cup)

32 calories of Bob's Red Mill Gluten Free All Purpose GF Baking Flour, (0.08 cup)

10 calories of Milk, 1%, (0.10 cup)

9 calories of Yogurt, plain, low fat, (0.06 cup (8 fl oz))

2 calories of Leavening agents, baking powder, low-sodium, (0.33 tsp)

0 calories of Salt, (0.04 tsp)


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