Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 410.5
Total Fat 11.7 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 5.8 g
Cholesterol 344.5 mg
Sodium 634.8 mg
Potassium 600.9 mg
Total Carbohydrate 26.1 g
Dietary Fiber 4.4 g
Sugars 1.9 g
Protein 50.4 g
Vitamin A 143.4 %
Vitamin B-12 43.8 %
Vitamin B-6 19.8 %
Vitamin C 27.2 %
Vitamin D 86.1 %
Vitamin E 15.1 %
Calcium 16.9 %
Copper 36.1 %
Folate 9.1 %
Iron 39.7 %
Magnesium 30.9 %
Manganese 39.3 %
Niacin 37.9 %
Pantothenic Acid 9.0 %
Phosphorus 55.3 %
Riboflavin 8.8 %
Selenium 131.5 %
Thiamin 16.5 %
Zinc 21.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Shrimp and Rice

View the full Curried Shrimp and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Shrimp and Rice

240 calories of Shrimp, raw, (8 oz)

60 calories of Olive Oil, (0.50 tbsp)

54 calories of Brown Rice, long grain, (0.25 cup)

37 calories of Peas and carrots, frozen, (0.50 cup)

8 calories of Onion - Raw, chopped, (0.13 cup)

7 calories of Tomato - Canned Tomatoes - Alymer diced, (0.13 cup)

5 calories of Curry powder, (0.25 tbsp)

0 calories of Black Pepper (Ground), (0.07 tsp)

0 calories of Garlic Minced, (0.75 tsp)

0 calories of Thyme, dried, (0.13 tsp)

0 calories of Celtic Sea Salt Fine Ground, (0.13 tsp)


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