Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 249.5
Total Fat 14.7 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.2 g
Cholesterol 50.6 mg
Sodium 502.3 mg
Potassium 471.0 mg
Total Carbohydrate 14.7 g
Dietary Fiber 5.0 g
Sugars 3.4 g
Protein 15.9 g
Vitamin A 25.6 %
Vitamin B-12 25.6 %
Vitamin B-6 18.8 %
Vitamin C 47.6 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 5.3 %
Copper 8.0 %
Folate 7.5 %
Iron 16.8 %
Magnesium 8.6 %
Manganese 12.0 %
Niacin 19.3 %
Pantothenic Acid 3.7 %
Phosphorus 14.6 %
Riboflavin 13.1 %
Selenium 14.8 %
Thiamin 6.8 %
Zinc 20.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef or Turkey Chili

View the full Beef or Turkey Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef or Turkey Chili

117 calories of Ground beef, extra lean (15% fat) pan broiled, (1.60 oz)

70 calories of Ground beef, (0.80 oz)

22 calories of Beans, red kidney, (0.10 cup)

10 calories of Bush's Chili Beans, (0.05 cup)

9 calories of Del Monte Petite Cut Diced Tomatoes, (0.18 cup)

8 calories of Chili powder, (0.35 tbsp)

7 calories of Tomato Paste, (0.05 can (6 oz))

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

2 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.20 teaspoon)

1 calories of Cumin seed, (0.05 tbsp)

1 calories of BacOs Bacon Bits, (0.05 tbsp)

1 calories of Peppers, sweet, red, raw, sliced, (0.03 cup)

1 calories of Celery, raw, (0.15 stalk, medium (7-1/2" - 8" long))

1 calories of Hot Chili Peppers, (0.05 pepper)

1 calories of Oregano, ground, (0.05 tbsp)

1 calories of Garlic, (0.15 cloves)

0 calories of Paprika, (0.05 tsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Basil, (0.05 tbsp)

0 calories of Salt, (0.05 tsp)


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