Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 71.4
Total Fat 3.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 21.5 mg
Sodium 19.7 mg
Potassium 217.0 mg
Total Carbohydrate 4.7 g
Dietary Fiber 1.0 g
Sugars 0.0 g
Protein 6.2 g
Vitamin A 12.9 %
Vitamin B-12 0.1 %
Vitamin B-6 4.7 %
Vitamin C 17.1 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 2.2 %
Copper 3.4 %
Folate 3.9 %
Iron 4.7 %
Magnesium 3.3 %
Manganese 8.9 %
Niacin 3.1 %
Pantothenic Acid 2.0 %
Phosphorus 2.4 %
Riboflavin 3.2 %
Selenium 0.6 %
Thiamin 3.5 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Les Poissons De Tout Les Jours

View the full Les Poissons De Tout Les Jours Recipe & Instructions
TAGS:  Fish | French | French Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Les Poissons De Tout Les Jours

28 calories of Tilapia filet, raw, (1 oz)

25 calories of Butter, unsalted, (0.25 tbsp)

16 calories of Red Ripe Tomatoes, (1.25 plum tomato)

4 calories of Tarragon, ground, (0.25 tbsp)

2 calories of Lemon juice, (0.50 tbsp)


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