Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 308.2
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,752.8 mg
Potassium 766.9 mg
Total Carbohydrate 61.4 g
Dietary Fiber 15.5 g
Sugars 9.8 g
Protein 14.8 g
Vitamin A 21.9 %
Vitamin B-12 1.8 %
Vitamin B-6 8.2 %
Vitamin C 55.1 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 17.2 %
Copper 16.5 %
Folate 25.2 %
Iron 30.5 %
Magnesium 15.2 %
Manganese 27.4 %
Niacin 9.6 %
Pantothenic Acid 4.4 %
Phosphorus 18.8 %
Riboflavin 9.7 %
Selenium 8.7 %
Thiamin 11.0 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta E Fagioli

View the full Pasta E Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta E Fagioli

71 calories of Pasta, whole wheat elbows, (0.75 oz)

66 calories of Beans, great northern, (56 grams)

48 calories of Beans, red kidney, (56.75 grams)

46 calories of Beans (Bushs) Cannellini White kidney 1/2c=130g Gluten Free GF, (54.88 gram)

38 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (150.63 grams)

24 calories of Tomato Paste, (0.11 cup)

7 calories of Onions, raw, (0.13 large)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

2 calories of Lea & Perrins, Worcestershire Sauce, (0.38 tsp)

0 calories of Baby Carrots, raw, (0.13 medium)


No nutrition or calorie comments found.