Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 48.2
Total Fat 1.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 11.8 mg
Sodium 55.4 mg
Potassium 44.9 mg
Total Carbohydrate 7.7 g
Dietary Fiber 0.5 g
Sugars 1.1 g
Protein 1.3 g
Vitamin A 1.0 %
Vitamin B-12 1.0 %
Vitamin B-6 1.3 %
Vitamin C 1.0 %
Vitamin D 0.2 %
Vitamin E 0.9 %
Calcium 1.1 %
Copper 1.0 %
Folate 2.3 %
Iron 2.0 %
Magnesium 2.3 %
Manganese 2.5 %
Niacin 1.8 %
Pantothenic Acid 1.3 %
Phosphorus 3.0 %
Riboflavin 2.8 %
Selenium 3.5 %
Thiamin 2.6 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fall Mini-Corn Muffins

View the full Fall Mini-Corn Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fall Mini-Corn Muffins

13 calories of Yellow Cornmeal, (0.03 cup)

7 calories of Olive Oil, (0.06 tbsp)

5 calories of Fried Egg, (0.06 large)

5 calories of Yellow Sweet Corn, Canned, (0.03 can (12 oz) yields)

5 calories of Flour, white, (0.01 cup)

4 calories of Yellow Cornmeal, (0.01 cup)

3 calories of Granulated Sugar, (0.17 tsp)

2 calories of Milk, nonfat, (0.03 cup)

2 calories of Splenda Sugar Blend for Baking, (0.08 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Pumpkin, cooked, boiled, drained, without salt, (0 cup, mashed)


No nutrition or calorie comments found.