Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 310.4 | Total Fat | 12.4 g |
---|---|
Saturated Fat | 6.6 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 3.2 g |
Cholesterol | 55.7 mg |
Sodium | 1,080.0 mg |
Potassium | 313.1 mg |
Total Carbohydrate | 17.4 g |
Dietary Fiber | 2.2 g |
Sugars | 1.2 g |
Protein | 31.0 g |
Vitamin A | 8.2 % | Vitamin B-12 | 45.0 % |
---|---|
Vitamin B-6 | 16.9 % |
Vitamin C | 1.2 % |
Vitamin D | 0.8 % |
Vitamin E | 4.2 % |
Calcium | 23.9 % |
Copper | 6.7 % |
Folate | 9.1 % |
Iron | 14.0 % |
Magnesium | 11.6 % |
Manganese | 14.0 % |
Niacin | 61.1 % |
Pantothenic Acid | 4.5 % |
Phosphorus | 32.8 % |
Riboflavin | 16.6 % |
Selenium | 114.5 % |
Thiamin | 11.8 % |
Zinc | 12.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tuna Melt with Tang
View the full Tuna Melt with Tang Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tuna Melt with Tang
114 calories of Cheddar Cheese, (0.25 cup, shredded)
82 calories of Bread, rye, (1 slice)
70 calories of Tuna, Canned in Water, drained, (0.50 can)
9 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.25 tbsp)
5 calories of Dill Pickles, (1 spear)
Calories per serving of Tuna Melt with Tang
114 calories of Cheddar Cheese, (0.25 cup, shredded)
82 calories of Bread, rye, (1 slice)
70 calories of Tuna, Canned in Water, drained, (0.50 can)
9 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.25 tbsp)
5 calories of Dill Pickles, (1 spear)
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