Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 250.9 | Total Fat | 5.6 g |
---|---|
Saturated Fat | 2.5 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 79.5 mg |
Sodium | 787.4 mg |
Potassium | 342.1 mg |
Total Carbohydrate | 17.5 g |
Dietary Fiber | 2.1 g |
Sugars | 2.1 g |
Protein | 31.2 g |
Vitamin A | 0.5 % | Vitamin B-12 | 7.2 % |
---|---|
Vitamin B-6 | 31.2 % |
Vitamin C | 2.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 1.2 % |
Copper | 2.3 % |
Folate | 1.1 % |
Iron | 4.5 % |
Magnesium | 7.9 % |
Manganese | 1.0 % |
Niacin | 63.4 % |
Pantothenic Acid | 9.3 % |
Phosphorus | 22.2 % |
Riboflavin | 6.1 % |
Selenium | 28.8 % |
Thiamin | 5.3 % |
Zinc | 6.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Missy's Crockpot Chicken-Potatoes-Broccoli-Carrots
View the full Missy's Crockpot Chicken-Potatoes-Broccoli-Carrots Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Missy's Crockpot Chicken-Potatoes-Broccoli-Carrots
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
83 calories of Schwan's Roasted Potatoes, Broccoli & Carrots with Cheese Sauce (1 c.), (0.75 serving)
44 calories of Campbell's 98% Fat Free Cream of Chicken (1/2 c.), (0.63 serving)
Calories per serving of Missy's Crockpot Chicken-Potatoes-Broccoli-Carrots
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
83 calories of Schwan's Roasted Potatoes, Broccoli & Carrots with Cheese Sauce (1 c.), (0.75 serving)
44 calories of Campbell's 98% Fat Free Cream of Chicken (1/2 c.), (0.63 serving)
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