Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 269.0
Total Fat 6.8 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.1 g
Cholesterol 71.0 mg
Sodium 113.6 mg
Potassium 891.3 mg
Total Carbohydrate 20.8 g
Dietary Fiber 2.9 g
Sugars 2.1 g
Protein 29.8 g
Vitamin A 107.6 %
Vitamin B-12 8.7 %
Vitamin B-6 30.4 %
Vitamin C 36.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.0 %
Copper 8.7 %
Folate 8.3 %
Iron 10.6 %
Magnesium 12.3 %
Manganese 13.4 %
Niacin 32.4 %
Pantothenic Acid 9.0 %
Phosphorus 28.3 %
Riboflavin 19.9 %
Selenium 64.2 %
Thiamin 45.9 %
Zinc 16.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Pork Roast with Potatoes and Carrots


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Pork Roast with Potatoes and Carrots

176 calories of Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted, (3.20 oz)

67 calories of Red Potato, (95 grams)

11 calories of Carrots, cooked, (0.20 cup slices)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Apple juice, unsweetened, (0.05 cup)

1 calories of Garlic, (0.30 cloves)

0 calories of Chicken Broth, (0.05 cup (8 fl oz))


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