Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 97.6
Total Fat 5.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 626.7 mg
Potassium 593.4 mg
Total Carbohydrate 11.6 g
Dietary Fiber 3.4 g
Sugars 3.6 g
Protein 3.4 g
Vitamin A 24.9 %
Vitamin B-12 0.0 %
Vitamin B-6 14.7 %
Vitamin C 28.6 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 3.2 %
Copper 17.1 %
Folate 11.8 %
Iron 9.2 %
Magnesium 10.8 %
Manganese 21.3 %
Niacin 15.2 %
Pantothenic Acid 11.2 %
Phosphorus 12.1 %
Riboflavin 15.5 %
Selenium 7.5 %
Thiamin 7.6 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir Fried Vegetables

View the full Stir Fried Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir Fried Vegetables

30 calories of Extra Light Olive Oil, (0.25 tbsp)

14 calories of Zucchini, (0.50 cup, sliced)

11 calories of Onions, raw, (0.25 cup, sliced)

11 calories of Mushrooms, cooked, (0.25 cup pieces)

10 calories of Soy sauce (shoyu), low sodium, (1 tbsp)

9 calories of Summer Squash, (0.50 cup, sliced)

9 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (0.25 serving)

0 calories of Pepper, black, (1 dash)


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