Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 282.4
Total Fat 4.7 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.9 g
Cholesterol 19.2 mg
Sodium 1,193.0 mg
Potassium 791.4 mg
Total Carbohydrate 49.0 g
Dietary Fiber 7.8 g
Sugars 3.3 g
Protein 13.1 g
Vitamin A 9.0 %
Vitamin B-12 7.4 %
Vitamin B-6 7.9 %
Vitamin C 12.5 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 10.8 %
Copper 21.7 %
Folate 20.9 %
Iron 17.9 %
Magnesium 12.4 %
Manganese 38.6 %
Niacin 26.2 %
Pantothenic Acid 3.5 %
Phosphorus 26.9 %
Riboflavin 15.9 %
Selenium 10.6 %
Thiamin 13.9 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta e Fagioli

View the full Pasta e Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta e Fagioli

133 calories of Pasta, cooked, (1.33 oz)

77 calories of Beans, red kidney, (90 grams)

20 calories of Olive Oil, (0.17 tbsp)

18 calories of Parmesan Cheese, grated, (0.04 cup)

18 calories of Tomato Paste, (0.13 can (6 oz))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Chicken Broth, (157.50 mL)

1 calories of Garlic, (0.33 clove)

1 calories of Parsley, dried, (0.17 tbsp)

1 calories of Pepper, red or cayenne, (0.17 grams)

0 calories of Pepper, black, (0.17 dash)


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