Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 195.8
Total Fat 11.4 g
Saturated Fat 3.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.2 g
Cholesterol 33.2 mg
Sodium 163.1 mg
Potassium 180.6 mg
Total Carbohydrate 16.0 g
Dietary Fiber 1.1 g
Sugars 2.4 g
Protein 7.4 g
Vitamin A 46.0 %
Vitamin B-12 2.5 %
Vitamin B-6 8.2 %
Vitamin C 12.9 %
Vitamin D 1.4 %
Vitamin E 6.1 %
Calcium 1.9 %
Copper 3.4 %
Folate 5.8 %
Iron 5.6 %
Magnesium 3.6 %
Manganese 10.8 %
Niacin 8.3 %
Pantothenic Acid 3.2 %
Phosphorus 8.1 %
Riboflavin 10.3 %
Selenium 11.2 %
Thiamin 14.9 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork and Veggie Pot Pie

View the full Pork and Veggie Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork and Veggie Pot Pie

110 calories of Pie crust, frozen, ready-to-bake, (0.17 crust, single 9")

56 calories of Ground Pork, (0.67 oz)

11 calories of Sweet potato, (0.08 cup, cubes)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Sweet Corn, Fresh, (0.04 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Egg white, large, (0.08 serving)

1 calories of Peppers, sweet, red, raw, sliced, (0.02 cup)

1 calories of Mushrooms, fresh, (0.04 cup, pieces or slices)

1 calories of Sage, ground, (0.08 tbsp)

0 calories of Garlic, (0.08 clove)

0 calories of Pepper, black, (0.02 tsp)


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