Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 191.9
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 67.5 mg
Potassium 955.4 mg
Total Carbohydrate 37.3 g
Dietary Fiber 6.4 g
Sugars 2.6 g
Protein 7.0 g
Vitamin A 287.9 %
Vitamin B-12 7.5 %
Vitamin B-6 32.7 %
Vitamin C 123.1 %
Vitamin D 1.5 %
Vitamin E 5.6 %
Calcium 11.3 %
Copper 19.7 %
Folate 12.3 %
Iron 14.3 %
Magnesium 16.3 %
Manganese 39.4 %
Niacin 11.2 %
Pantothenic Acid 7.1 %
Phosphorus 14.4 %
Riboflavin 8.6 %
Selenium 4.8 %
Thiamin 14.0 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale and Potato Soup

View the full Kale and Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale and Potato Soup

102 calories of Potato, raw, (0.40 large (3" to 4-1/4" dia.))

29 calories of Kale, (0.80 cup, chopped)

14 calories of Soy Milk, (0.15 cup)

12 calories of Onions, raw, (0.20 cup, chopped)

12 calories of Olive Oil, (0.10 tbsp)

6 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.50 teaspoon)

0 calories of Garlic, (0.10 tsp)


No nutrition or calorie comments found.