Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 178.7 | Total Fat | 1.9 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 46.4 mg |
| Sodium | 373.0 mg |
| Potassium | 394.1 mg |
| Total Carbohydrate | 16.6 g |
| Dietary Fiber | 1.5 g |
| Sugars | 3.9 g |
| Protein | 22.1 g |
| Vitamin A | 55.0 % | Vitamin B-12 | 9.3 % |
|---|---|
| Vitamin B-6 | 24.5 % |
| Vitamin C | 9.6 % |
| Vitamin D | 5.4 % |
| Vitamin E | 1.1 % |
| Calcium | 6.9 % |
| Copper | 5.6 % |
| Folate | 5.4 % |
| Iron | 6.6 % |
| Magnesium | 8.6 % |
| Manganese | 10.1 % |
| Niacin | 49.8 % |
| Pantothenic Acid | 8.5 % |
| Phosphorus | 23.8 % |
| Riboflavin | 11.5 % |
| Selenium | 23.3 % |
| Thiamin | 9.0 % |
| Zinc | 7.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken a la queen
View the full chicken a la queen Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken a la queen
92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)
41 calories of Corn Starch, (8.33 grams)
19 calories of Peas, frozen, (0.17 cup)
17 calories of Milk, 1%, (0.17 cup)
4 calories of Carrots, cooked, (0.08 cup slices)
2 calories of Chicken Broth, (0.17 cup (8 fl oz))
0 calories of Lea & Perrins, Worcestershire Sauce, (0.04 tsp)
Calories per serving of chicken a la queen
92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)
41 calories of Corn Starch, (8.33 grams)
19 calories of Peas, frozen, (0.17 cup)
17 calories of Milk, 1%, (0.17 cup)
4 calories of Carrots, cooked, (0.08 cup slices)
2 calories of Chicken Broth, (0.17 cup (8 fl oz))
0 calories of Lea & Perrins, Worcestershire Sauce, (0.04 tsp)
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