Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 221.3
Total Fat 3.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.3 g
Cholesterol 11.0 mg
Sodium 1,947.6 mg
Potassium 1,109.8 mg
Total Carbohydrate 36.1 g
Dietary Fiber 12.4 g
Sugars 3.4 g
Protein 13.4 g
Vitamin A 695.4 %
Vitamin B-12 5.1 %
Vitamin B-6 9.0 %
Vitamin C 30.2 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 10.5 %
Copper 20.2 %
Folate 32.4 %
Iron 30.2 %
Magnesium 15.0 %
Manganese 37.7 %
Niacin 23.1 %
Pantothenic Acid 3.8 %
Phosphorus 22.1 %
Riboflavin 8.5 %
Selenium 7.2 %
Thiamin 16.0 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Black Bean Lentil Soup

View the full Pumpkin Black Bean Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Black Bean Lentil Soup

79 calories of Beans, black, (0.35 cup)

50 calories of Pumpkin, Canned Puree, (0.60 cup)

18 calories of 365 Organic Diced Tomatoes, (0.35 cup)

16 calories of Lentils, (0.07 cup)

16 calories of Bob Evans, Canadian Bacon, (1.60 serving)

16 calories of Olive Oil, (0.40 1tsp)

6 calories of Chicken Broth, (0.60 cup (8 fl oz))

6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))

6 calories of Onions, raw, (0.10 large)

5 calories of Cumin seed, (0.20 tbsp)

2 calories of Celery, raw, (0.10 cup, diced)

2 calories of Garlic, (0.40 clove)

1 calories of Paprika, (0.20 tsp)

0 calories of Salt, (0.40 tsp)


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