Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 239.1
Total Fat 3.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 115.5 mg
Sodium 683.9 mg
Potassium 501.2 mg
Total Carbohydrate 34.4 g
Dietary Fiber 4.1 g
Sugars 4.3 g
Protein 19.2 g
Vitamin A 7.9 %
Vitamin B-12 19.9 %
Vitamin B-6 12.9 %
Vitamin C 14.9 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 14.0 %
Copper 8.2 %
Folate 10.3 %
Iron 13.2 %
Magnesium 14.1 %
Manganese 7.8 %
Niacin 14.7 %
Pantothenic Acid 7.4 %
Phosphorus 24.3 %
Riboflavin 13.0 %
Selenium 35.8 %
Thiamin 9.1 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Campbell's Shrimp and Corn Chowder with Sundried Tomatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Campbell's Shrimp and Corn Chowder with Sundried Tomatoes

80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)

56 calories of Shrimp, cooked, (2 oz)

56 calories of campbell's cream of potato soup, (0.31 cup)

32 calories of Milk, nonfat, (0.38 cup)

14 calories of Dell Alpe Sundried Tomatoes in Olive Oil, (0.50 tbsp)

0 calories of Fresh Chives, (0.50 tbsp chopped)


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