Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 156.1
Total Fat 4.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.4 g
Cholesterol 36.5 mg
Sodium 73.4 mg
Potassium 321.6 mg
Total Carbohydrate 11.7 g
Dietary Fiber 3.4 g
Sugars 4.4 g
Protein 16.7 g
Vitamin A 90.8 %
Vitamin B-12 3.7 %
Vitamin B-6 19.4 %
Vitamin C 15.3 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 3.4 %
Copper 2.8 %
Folate 5.0 %
Iron 9.0 %
Magnesium 6.3 %
Manganese 5.6 %
Niacin 36.9 %
Pantothenic Acid 6.1 %
Phosphorus 14.4 %
Riboflavin 6.5 %
Selenium 16.8 %
Thiamin 3.7 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Corn Soup (low sodium)

View the full Chicken Corn Soup (low sodium) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Corn Soup (low sodium)

76 calories of Chicken Breast (cooked), no skin, roasted, (2.22 ounces)

27 calories of Corn, Del Monte no-salt, (55.56 gram(s))

26 calories of Olive Oil, (0.22 tbsp)

13 calories of Del Monte Sweet Peas no salt added, (0.11 cup)

10 calories of Baby Carrots, raw, (29.33 grams)

4 calories of Onions, raw, (11.67 grams)

3 calories of Celery, raw, (15.78 grams)

1 calories of Parsley, dried, (0.22 tbsp)

1 calories of Rosemary, dried, (0.07 tbsp)

1 calories of Garlic Minced 1 Tsp, (0.11 serving)


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