Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 120.6 | Total Fat | 6.9 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 3.0 g |
Cholesterol | 2.0 mg |
Sodium | 206.7 mg |
Potassium | 257.4 mg |
Total Carbohydrate | 11.2 g |
Dietary Fiber | 3.3 g |
Sugars | 1.8 g |
Protein | 2.9 g |
Vitamin A | 26.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 6.2 % |
Vitamin C | 12.6 % |
Vitamin D | 0.0 % |
Vitamin E | 3.8 % |
Calcium | 5.5 % |
Copper | 4.6 % |
Folate | 6.7 % |
Iron | 5.1 % |
Magnesium | 4.4 % |
Manganese | 9.2 % |
Niacin | 2.9 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 4.9 % |
Riboflavin | 3.6 % |
Selenium | 0.9 % |
Thiamin | 4.1 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ribollita soup
View the full Ribollita soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ribollita soup
36 calories of Pesto Sauce, (0.03 cup)
36 calories of Olive Oil, (0.30 tbsp)
20 calories of Beans, red kidney, (23 grams)
15 calories of Onions, raw, (38.80 grams)
7 calories of Canned Tomatoes, (39 grams)
5 calories of Courgette, (30.80 gram(s))
4 calories of Carrots, raw, (10 grams)
2 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.20 teaspoon)
2 calories of Celery, raw, (10 grams)
1 calories of Fennel seed, (0.10 tsp)
Calories per serving of Ribollita soup
36 calories of Pesto Sauce, (0.03 cup)
36 calories of Olive Oil, (0.30 tbsp)
20 calories of Beans, red kidney, (23 grams)
15 calories of Onions, raw, (38.80 grams)
7 calories of Canned Tomatoes, (39 grams)
5 calories of Courgette, (30.80 gram(s))
4 calories of Carrots, raw, (10 grams)
2 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.20 teaspoon)
2 calories of Celery, raw, (10 grams)
1 calories of Fennel seed, (0.10 tsp)
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