Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 173.4 | Total Fat | 2.4 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 26.4 mg |
| Sodium | 230.7 mg |
| Potassium | 699.7 mg |
| Total Carbohydrate | 25.9 g |
| Dietary Fiber | 2.9 g |
| Sugars | 2.3 g |
| Protein | 12.4 g |
| Vitamin A | 120.4 % | Vitamin B-12 | 25.2 % |
|---|---|
| Vitamin B-6 | 26.7 % |
| Vitamin C | 24.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 2.5 % |
| Copper | 14.4 % |
| Folate | 5.4 % |
| Iron | 9.6 % |
| Magnesium | 9.9 % |
| Manganese | 14.2 % |
| Niacin | 17.7 % |
| Pantothenic Acid | 8.0 % |
| Phosphorus | 15.8 % |
| Riboflavin | 8.7 % |
| Selenium | 11.0 % |
| Thiamin | 12.9 % |
| Zinc | 18.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pot Roast Leftovers
View the full Pot Roast Leftovers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pot Roast Leftovers
126 calories of Beef chuck, arm pot roast, (1.50 oz)
85 calories of Baked Potato (baked potatoes), (0.75 cup)
20 calories of Carrots, raw, (1 small (5-1/2" long))
16 calories of Beef Gravy, (0.13 cup)
Calories per serving of Pot Roast Leftovers
126 calories of Beef chuck, arm pot roast, (1.50 oz)
85 calories of Baked Potato (baked potatoes), (0.75 cup)
20 calories of Carrots, raw, (1 small (5-1/2" long))
16 calories of Beef Gravy, (0.13 cup)
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