Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 478.1 | Total Fat | 28.3 g |
---|---|
Saturated Fat | 12.6 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 10.4 g |
Cholesterol | 87.5 mg |
Sodium | 1,011.2 mg |
Potassium | 327.7 mg |
Total Carbohydrate | 29.0 g |
Dietary Fiber | 2.2 g |
Sugars | 2.2 g |
Protein | 26.0 g |
Vitamin A | 6.4 % | Vitamin B-12 | 25.6 % |
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Vitamin B-6 | 13.8 % |
Vitamin C | 4.2 % |
Vitamin D | 0.8 % |
Vitamin E | 3.0 % |
Calcium | 21.6 % |
Copper | 4.7 % |
Folate | 2.1 % |
Iron | 8.9 % |
Magnesium | 4.8 % |
Manganese | 7.8 % |
Niacin | 20.5 % |
Pantothenic Acid | 4.6 % |
Phosphorus | 12.7 % |
Riboflavin | 11.2 % |
Selenium | 20.4 % |
Thiamin | 14.2 % |
Zinc | 17.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pizza Casserole
View the full Pizza Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pizza Casserole
160 calories of Pepperoni, (6.25 slice (1-3/8" dia x 1/8" thick))
115 calories of Barilla Elbow Macaroni, (1.13 oz)
112 calories of Ground beef, lean, (1.50 oz)
80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)
10 calories of Tomato Sauce, (0.13 cup)
1 calories of Garlic powder, (0.06 tsp)
0 calories of Oregano, ground, (0.03 tsp)
0 calories of Basil, (0.03 tbsp)
0 calories of Water, tap, (0.03 cup (8 fl oz))
Calories per serving of Pizza Casserole
160 calories of Pepperoni, (6.25 slice (1-3/8" dia x 1/8" thick))
115 calories of Barilla Elbow Macaroni, (1.13 oz)
112 calories of Ground beef, lean, (1.50 oz)
80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)
10 calories of Tomato Sauce, (0.13 cup)
1 calories of Garlic powder, (0.06 tsp)
0 calories of Oregano, ground, (0.03 tsp)
0 calories of Basil, (0.03 tbsp)
0 calories of Water, tap, (0.03 cup (8 fl oz))
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