Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 398.7
Total Fat 22.1 g
Saturated Fat 13.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.6 g
Cholesterol 126.6 mg
Sodium 37.5 mg
Potassium 123.5 mg
Total Carbohydrate 47.4 g
Dietary Fiber 1.4 g
Sugars 31.3 g
Protein 5.7 g
Vitamin A 15.4 %
Vitamin B-12 4.8 %
Vitamin B-6 2.2 %
Vitamin C 0.3 %
Vitamin D 2.4 %
Vitamin E 3.1 %
Calcium 4.6 %
Copper 10.3 %
Folate 11.0 %
Iron 11.4 %
Magnesium 6.4 %
Manganese 17.4 %
Niacin 5.7 %
Pantothenic Acid 4.1 %
Phosphorus 9.8 %
Riboflavin 13.4 %
Selenium 18.5 %
Thiamin 11.0 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yellow Cake with Chocolate Butter Cream Frosting - 1/16 of 2 layer 9 inch cake

TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yellow Cake with Chocolate Butter Cream Frosting - 1/16 of 2 layer 9 inch cake

106 calories of Butter, unsalted, (0.13 stick)

69 calories of Granulated Sugar, (0.09 cup)

64 calories of Flour, white, (0.14 cup)

49 calories of Butter, unsalted, (0.03 cup)

46 calories of Granulated Sugar, (0.06 cup)

27 calories of Baking chocolate, unsweetened, squares, (0.19 square (1 oz))

14 calories of Egg, fresh, whole, raw, (0.19 large)

14 calories of Egg, fresh, whole, raw, (0.19 large)

7 calories of Milk, nonfat, (0.08 cup)


No nutrition or calorie comments found.