Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 282.0
Total Fat 9.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 2.9 g
Cholesterol 233.3 mg
Sodium 607.2 mg
Potassium 296.5 mg
Total Carbohydrate 19.3 g
Dietary Fiber 1.1 g
Sugars 1.8 g
Protein 29.9 g
Vitamin A 6.6 %
Vitamin B-12 24.9 %
Vitamin B-6 8.3 %
Vitamin C 13.4 %
Vitamin D 44.5 %
Vitamin E 8.2 %
Calcium 11.9 %
Copper 17.1 %
Folate 3.3 %
Iron 25.6 %
Magnesium 12.8 %
Manganese 5.4 %
Niacin 22.5 %
Pantothenic Acid 5.4 %
Phosphorus 27.8 %
Riboflavin 7.3 %
Selenium 74.2 %
Thiamin 3.2 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp with Curry-Anchovy Breadcrumbs - Gluten Free


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp with Curry-Anchovy Breadcrumbs - Gluten Free

120 calories of Shrimp, raw, (4 oz)

75 calories of Bob's Red Mill Gluten Free Bread, (0.50 serving)

26 calories of Amaranth Flour, Bob's Red Mill, (0.06 cup)

20 calories of Earth Balance Buttery Spread, (0.25 tbsp)

17 calories of Anchovy (anchovies), (2 anchovy)

16 calories of Egg, fresh, whole, raw, (0.25 medium)

3 calories of Curry Powder, (0.50 tsp)

3 calories of Lemon Juice, (0.25 lemon yields)


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