Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 198.3
Total Fat 6.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.0 g
Cholesterol 212.5 mg
Sodium 535.4 mg
Potassium 226.5 mg
Total Carbohydrate 20.9 g
Dietary Fiber 4.4 g
Sugars 1.0 g
Protein 20.5 g
Vitamin A 7.1 %
Vitamin B-12 8.3 %
Vitamin B-6 4.5 %
Vitamin C 2.2 %
Vitamin D 6.5 %
Vitamin E 3.1 %
Calcium 7.7 %
Copper 0.9 %
Folate 15.0 %
Iron 13.3 %
Magnesium 2.2 %
Manganese 2.3 %
Niacin 6.5 %
Pantothenic Acid 6.7 %
Phosphorus 9.7 %
Riboflavin 19.4 %
Selenium 23.5 %
Thiamin 8.7 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad Sandwich

View the full Egg Salad Sandwich Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad Sandwich

72 calories of Egg, fresh, whole, raw, (1 large)

70 calories of Country Kitchen Light Oatmeal Bread, (2 serving)

34 calories of Egg white, large, (2 serving)

15 calories of Hellmann's Low Fat Mayonnaise, (1 serving)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

2 calories of Yellow Mustard, (0.50 tsp or 1 packet)

1 calories of Dill weed, dried, (0.25 tsp)


No nutrition or calorie comments found.