Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 91.5 | Total Fat | 0.1 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 0.9 mg |
Potassium | 203.3 mg |
Total Carbohydrate | 24.4 g |
Dietary Fiber | 2.4 g |
Sugars | 19.0 g |
Protein | 0.8 g |
Vitamin A | 1.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.6 % |
Vitamin C | 20.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 1.9 % |
Copper | 3.2 % |
Folate | 2.8 % |
Iron | 1.9 % |
Magnesium | 3.6 % |
Manganese | 4.7 % |
Niacin | 1.8 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 1.8 % |
Riboflavin | 1.5 % |
Selenium | 1.2 % |
Thiamin | 2.1 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Date & Orange Chutney, 1/4 cup
View the full Date & Orange Chutney, 1/4 cup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Date & Orange Chutney, 1/4 cup
65 calories of Dates, (0.13 cup, pitted, chopped)
16 calories of Honey, (0.25 tbsp)
11 calories of Oranges, (0.13 large (3-1/16" dia))
1 calories of Cider Vinegar, (0.04 cup)
1 calories of Ginger Root, (0.38 tsp)
Calories per serving of Date & Orange Chutney, 1/4 cup
65 calories of Dates, (0.13 cup, pitted, chopped)
16 calories of Honey, (0.25 tbsp)
11 calories of Oranges, (0.13 large (3-1/16" dia))
1 calories of Cider Vinegar, (0.04 cup)
1 calories of Ginger Root, (0.38 tsp)
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