Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 100.6
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,248.1 mg
Potassium 532.4 mg
Total Carbohydrate 22.7 g
Dietary Fiber 4.6 g
Sugars 1.8 g
Protein 4.6 g
Vitamin A 57.5 %
Vitamin B-12 0.0 %
Vitamin B-6 11.5 %
Vitamin C 59.3 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 6.4 %
Copper 7.4 %
Folate 13.3 %
Iron 10.1 %
Magnesium 11.7 %
Manganese 19.0 %
Niacin 9.8 %
Pantothenic Acid 4.5 %
Phosphorus 9.7 %
Riboflavin 8.5 %
Selenium 4.0 %
Thiamin 11.3 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in my vegi

View the full my vegi Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of my vegi

32 calories of Mixed Vegetables, frozen, (50 grams)

31 calories of Yellow Sweet Corn, Frozen, (0.19 cup kernels)

16 calories of Gourd, white-flowered (calabash), cooked, (0.75 cup (1" cubes))

9 calories of Green Beans (snap), (0.25 cup)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

3 calories of Mushrooms, canned, (0.06 cup)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Garlic, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Poultry seasoning, (0.06 tsp)

0 calories of Salt, (0.50 tsp)


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