Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 165.7
Total Fat 1.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 445.3 mg
Potassium 621.9 mg
Total Carbohydrate 32.2 g
Dietary Fiber 3.6 g
Sugars 2.1 g
Protein 5.6 g
Vitamin A 9.6 %
Vitamin B-12 0.0 %
Vitamin B-6 22.5 %
Vitamin C 48.9 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 3.6 %
Copper 9.2 %
Folate 9.4 %
Iron 8.7 %
Magnesium 9.7 %
Manganese 16.5 %
Niacin 7.4 %
Pantothenic Acid 4.3 %
Phosphorus 8.8 %
Riboflavin 3.2 %
Selenium 1.1 %
Thiamin 8.3 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Soup

View the full Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Soup

88 calories of Potato, raw, (0.60 medium (2-1/4" to 3-1/4" dia.))

30 calories of Carnation Evaporated Fat Free Milk, (1.20 oz)

15 calories of margarine, light country crock, (0.30 tbsp)

11 calories of Leeks, (0.20 leek)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

2 calories of chicken bouillon cubes, (0.40 serving)

1 calories of Celery, raw, (0.10 stalk, medium (7-1/2" - 8" long))

0 calories of Parsley, dried, (0.10 tbsp)

0 calories of Fresh Chives, (0.10 tbsp chopped)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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