Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 269.2
Total Fat 5.1 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 10.0 mg
Sodium 1,092.2 mg
Potassium 347.2 mg
Total Carbohydrate 43.3 g
Dietary Fiber 11.5 g
Sugars 4.5 g
Protein 13.9 g
Vitamin A 15.4 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 24.9 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 15.2 %
Copper 4.5 %
Folate 14.3 %
Iron 8.7 %
Magnesium 8.3 %
Manganese 10.6 %
Niacin 4.1 %
Pantothenic Acid 3.9 %
Phosphorus 7.8 %
Riboflavin 2.6 %
Selenium 1.0 %
Thiamin 9.8 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican potato and bean casserole

View the full Mexican potato and bean casserole Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican potato and bean casserole

84 calories of Bearitos Fat Free Refried Beans, (0.38 cup)

50 calories of Alexia Olive Oil Parmesan & Roasted Garlic Oven Reds (Potatoes), (1.25 oz)

42 calories of Cheese: Sargento Reduced Fat Cheddar, shredded, (0.13 cup)

33 calories of Sweet Corn, Fresh, (0.25 cup)

30 calories of Beans, black, (0.13 cup)

15 calories of rotelle diced tomatoes w jalepenos, (0.38 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Carlita Diced Tomatoes with Green Chiles Mild, (0.13 cup)


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