Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 237.5
Total Fat 7.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.7 g
Cholesterol 68.0 mg
Sodium 460.7 mg
Potassium 742.8 mg
Total Carbohydrate 14.8 g
Dietary Fiber 2.1 g
Sugars 1.2 g
Protein 25.9 g
Vitamin A 39.0 %
Vitamin B-12 65.8 %
Vitamin B-6 34.6 %
Vitamin C 20.1 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 3.3 %
Copper 9.8 %
Folate 8.2 %
Iron 20.8 %
Magnesium 11.5 %
Manganese 9.8 %
Niacin 26.0 %
Pantothenic Acid 6.4 %
Phosphorus 27.5 %
Riboflavin 17.2 %
Selenium 29.4 %
Thiamin 16.0 %
Zinc 38.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stew 11/2 cup

View the full Beef Stew 11/2 cup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stew 11/2 cup

336 calories of Beef chuck, arm pot roast, (0.25 lb)

32 calories of Potato, raw, (0.31 cup diced)

31 calories of Canola Oil, (0.25 tbsp)

14 calories of Flour, white, (0.03 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of McCormick Beef Stew Sesoning Mix 1 pkg, (1 serving)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Garlic, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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