Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 133.3
Total Fat 11.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 5.9 g
Cholesterol 0.0 mg
Sodium 347.5 mg
Potassium 218.7 mg
Total Carbohydrate 6.1 g
Dietary Fiber 2.1 g
Sugars 1.0 g
Protein 2.0 g
Vitamin A 1.9 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 37.7 %
Vitamin D 0.0 %
Vitamin E 23.2 %
Calcium 3.7 %
Copper 5.7 %
Folate 10.7 %
Iron 3.6 %
Magnesium 4.4 %
Manganese 11.5 %
Niacin 2.9 %
Pantothenic Acid 4.7 %
Phosphorus 7.8 %
Riboflavin 2.4 %
Selenium 6.9 %
Thiamin 2.7 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fumi Salad Modified 1C=Serving (GF, 1/2 oil, no sugar, no ramen)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fumi Salad Modified 1C=Serving (GF, 1/2 oil, no sugar, no ramen)

77 calories of Canola Oil, (0.04 cup)

30 calories of Sunflower Seeds, dry roasted with salt added, (0.04 cup)

18 calories of Cabbage, fresh, (1 cup, shredded)

3 calories of Nakano Seasoned Rice Vinegar, (0.17 tbsp)

1 calories of Chicken Boullion, Knorr Brand, (0.17 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.