Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 119.5
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 732.2 mg
Potassium 641.1 mg
Total Carbohydrate 25.0 g
Dietary Fiber 3.8 g
Sugars 3.6 g
Protein 3.0 g
Vitamin A 80.1 %
Vitamin B-12 0.0 %
Vitamin B-6 20.1 %
Vitamin C 41.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.0 %
Copper 8.3 %
Folate 7.4 %
Iron 5.9 %
Magnesium 9.1 %
Manganese 14.4 %
Niacin 7.9 %
Pantothenic Acid 4.5 %
Phosphorus 8.7 %
Riboflavin 3.9 %
Selenium 0.9 %
Thiamin 8.1 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Carrot Ginger Soup

View the full Curried Carrot Ginger Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Carrot Ginger Soup

74 calories of Potato, raw, (0.29 large (3" to 4-1/4" dia.))

13 calories of Vegetable Bouillon, McCormick from cube, (0.43 serving)

13 calories of Carrots, raw, (0.43 large (7-1/4" to 8-1/2" long))

4 calories of Zucchini, (0.14 cup, sliced)

4 calories of Onions, raw, (0.14 small)

3 calories of Ginger Root, (0.04 cup slices (1" dia))

1 calories of Garlic, (0.29 cloves)

1 calories of Generic, Oil - Cooking Spray (1 sec), (0.14 serving)


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