Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 199.8
Total Fat 6.1 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.2 g
Cholesterol 217.8 mg
Sodium 555.7 mg
Potassium 400.4 mg
Total Carbohydrate 6.7 g
Dietary Fiber 1.1 g
Sugars 1.6 g
Protein 34.8 g
Vitamin A 8.1 %
Vitamin B-12 14.3 %
Vitamin B-6 7.2 %
Vitamin C 2.6 %
Vitamin D 8.0 %
Vitamin E 3.6 %
Calcium 7.4 %
Copper 2.4 %
Folate 9.3 %
Iron 8.6 %
Magnesium 4.2 %
Manganese 6.4 %
Niacin 1.3 %
Pantothenic Acid 7.8 %
Phosphorus 15.7 %
Riboflavin 20.0 %
Selenium 31.3 %
Thiamin 4.0 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Egg Salad

View the full Healthy Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Egg Salad

72 calories of Egg, fresh, whole, raw, (1 large)

68 calories of Egg white, large, (4 serving)

26 calories of Cottage Cheese, Nonfat, (0.25 cup (not packed))

7 calories of Curry powder, (1 tsp)

5 calories of Milk, nonfat, (0.06 cup)

3 calories of Yellow Mustard, (1 tsp or 1 packet)

2 calories of Celery, raw, (2 tbsp)


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