Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 315.6 | Total Fat | 5.2 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 671.6 mg |
| Potassium | 236.4 mg |
| Total Carbohydrate | 54.5 g |
| Dietary Fiber | 7.5 g |
| Sugars | 5.6 g |
| Protein | 15.5 g |
| Vitamin A | 5.0 % | Vitamin B-12 | 7.5 % |
|---|---|
| Vitamin B-6 | 0.7 % |
| Vitamin C | 0.0 % |
| Vitamin D | 12.5 % |
| Vitamin E | 0.1 % |
| Calcium | 29.0 % |
| Copper | 2.4 % |
| Folate | 14.3 % |
| Iron | 12.7 % |
| Magnesium | 2.3 % |
| Manganese | 11.6 % |
| Niacin | 9.2 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 8.5 % |
| Riboflavin | 21.6 % |
| Selenium | 15.2 % |
| Thiamin | 16.4 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Healthy pancakes
View the full Healthy pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Healthy pancakes
114 calories of Flour, white, (0.25 cup)
102 calories of Whole Wheat Flour, (0.25 cup)
53 calories of *Flax Seed Meal (ground flax), (1.50 tbsp)
30 calories of 8th Continent Light Vanilla Soy Milk, (4 oz)
16 calories of Egg - Eggbeaters, (0.13 cup)
8 calories of Granulated Sugar, (0.50 tsp)
1 calories of Baking Powder, (0.50 tsp)
1 calories of Cider Vinegar, (0.50 tbsp)
0 calories of Baking Soda, (0.25 tsp)
Calories per serving of Healthy pancakes
114 calories of Flour, white, (0.25 cup)
102 calories of Whole Wheat Flour, (0.25 cup)
53 calories of *Flax Seed Meal (ground flax), (1.50 tbsp)
30 calories of 8th Continent Light Vanilla Soy Milk, (4 oz)
16 calories of Egg - Eggbeaters, (0.13 cup)
8 calories of Granulated Sugar, (0.50 tsp)
1 calories of Baking Powder, (0.50 tsp)
1 calories of Cider Vinegar, (0.50 tbsp)
0 calories of Baking Soda, (0.25 tsp)
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