Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 192.8
Total Fat 13.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 10.0 g
Cholesterol 13.7 mg
Sodium 817.5 mg
Potassium 257.0 mg
Total Carbohydrate 5.6 g
Dietary Fiber 1.6 g
Sugars 1.5 g
Protein 7.5 g
Vitamin A 80.9 %
Vitamin B-12 1.5 %
Vitamin B-6 10.8 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 9.7 %
Calcium 2.6 %
Copper 2.1 %
Folate 4.2 %
Iron 2.5 %
Magnesium 3.7 %
Manganese 4.9 %
Niacin 15.4 %
Pantothenic Acid 3.4 %
Phosphorus 7.0 %
Riboflavin 3.2 %
Selenium 6.5 %
Thiamin 3.7 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken broth soup

View the full Chicken broth soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken broth soup

119 calories of Olive Oil, (1 tbsp)

28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))

17 calories of brocoli, (2 oz)

14 calories of Carrots, raw, (0.67 small (5-1/2" long))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Fit and active Chicke broth (low sodium), (10.67 oz)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))


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