Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 70.6 | Total Fat | 2.7 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 37.8 mg |
| Sodium | 155.3 mg |
| Potassium | 98.2 mg |
| Total Carbohydrate | 1.1 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.1 g |
| Protein | 9.5 g |
| Vitamin A | 1.3 % | Vitamin B-12 | 2.5 % |
|---|---|
| Vitamin B-6 | 7.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 2.9 % |
| Copper | 1.4 % |
| Folate | 1.1 % |
| Iron | 2.5 % |
| Magnesium | 2.6 % |
| Manganese | 0.4 % |
| Niacin | 13.4 % |
| Pantothenic Acid | 5.2 % |
| Phosphorus | 7.1 % |
| Riboflavin | 4.7 % |
| Selenium | 8.2 % |
| Thiamin | 2.2 % |
| Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Puree with Cream of Mushroom Soup with Roasted Garlic
View the full Chicken Puree with Cream of Mushroom Soup with Roasted Garlic Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Puree with Cream of Mushroom Soup with Roasted Garlic
51 calories of Chicken Thigh, (42.50 grams)
12 calories of Kraft 2% cheddar block cheese, (0.13 oz)
8 calories of Campbell's Condensed Cream of Mushroom with Roasted Garlic, (0.06 cup)
Calories per serving of Chicken Puree with Cream of Mushroom Soup with Roasted Garlic
51 calories of Chicken Thigh, (42.50 grams)
12 calories of Kraft 2% cheddar block cheese, (0.13 oz)
8 calories of Campbell's Condensed Cream of Mushroom with Roasted Garlic, (0.06 cup)
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