Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 236.8
Total Fat 7.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 957.4 mg
Potassium 864.3 mg
Total Carbohydrate 44.4 g
Dietary Fiber 9.4 g
Sugars 2.9 g
Protein 3.0 g
Vitamin A 339.7 %
Vitamin B-12 0.0 %
Vitamin B-6 19.6 %
Vitamin C 78.4 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 12.0 %
Copper 14.8 %
Folate 17.1 %
Iron 14.4 %
Magnesium 20.3 %
Manganese 31.0 %
Niacin 12.9 %
Pantothenic Acid 10.0 %
Phosphorus 8.8 %
Riboflavin 5.6 %
Selenium 3.7 %
Thiamin 14.3 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Pear-Butternut Soup

View the full Roasted Pear-Butternut Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Pear-Butternut Soup

91 calories of Butternut Squash, (226.75 grams)

60 calories of Olive Oil, (0.50 tbsp)

40 calories of Pears, fresh, (0.50 pear, medium (approx 2-1/2 per lb))

15 calories of Vegetable Broth, (1 cup)

14 calories of Leeks, (0.25 leek)

6 calories of Tomatoes, red, ripe, raw, year round average, (0.25 medium whole (2-3/5" dia))

2 calories of Garlic, (0.50 cloves)

0 calories of Fresh Chives, (0.25 tbsp chopped)


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