Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 376.2
Total Fat 18.9 g
Saturated Fat 13.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.1 g
Cholesterol 97.0 mg
Sodium 534.3 mg
Potassium 909.4 mg
Total Carbohydrate 11.3 g
Dietary Fiber 0.5 g
Sugars 2.6 g
Protein 40.6 g
Vitamin A 0.0 %
Vitamin B-12 80.5 %
Vitamin B-6 47.8 %
Vitamin C 12.2 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 3.7 %
Copper 15.8 %
Folate 9.5 %
Iron 36.4 %
Magnesium 19.7 %
Manganese 57.5 %
Niacin 39.8 %
Pantothenic Acid 7.3 %
Phosphorus 44.8 %
Riboflavin 20.1 %
Selenium 50.9 %
Thiamin 13.5 %
Zinc 36.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rendang Daging

View the full Rendang Daging Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rendang Daging

228 calories of Beef, round steak, (0.38 lb)

20 calories of Coconut Milk (Silk), (0.25 cup)

12 calories of Lemon grass (citronella), fresh, (12.50 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Goya - Tamarind juice, (0.50 oz)

4 calories of Granulated Sugar, (0.25 tsp)

3 calories of chilli powder, (0.38 tsp)

3 calories of Fresh Garlic (1 clove = 3g), (2.25 gram(s))

1 calories of Ginger Root (Fresh), (0.13 tbsp)

0 calories of Red Chillies (1 chillie), (0.75 serving)

0 calories of Salt, (0.19 tsp)

0 calories of Tumeric, (0.13 tsp)

0 calories of coriander, ground, (0.25 tsp)

0 calories of curry leaves = 1 leaf, (0.75 serving)


No nutrition or calorie comments found.