Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 227.3
Total Fat 10.0 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.0 g
Cholesterol 36.1 mg
Sodium 637.4 mg
Potassium 320.8 mg
Total Carbohydrate 17.0 g
Dietary Fiber 3.9 g
Sugars 5.7 g
Protein 17.3 g
Vitamin A 123.8 %
Vitamin B-12 4.0 %
Vitamin B-6 21.4 %
Vitamin C 24.0 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 4.7 %
Copper 5.7 %
Folate 9.1 %
Iron 8.5 %
Magnesium 8.6 %
Manganese 9.6 %
Niacin 37.7 %
Pantothenic Acid 6.4 %
Phosphorus 16.1 %
Riboflavin 6.8 %
Selenium 16.7 %
Thiamin 11.1 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salpicao - chicken

View the full Salpicao - chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salpicao - chicken

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

45 calories of Mayonnaise, regular (mayo), (0.50 tbsp)

42 calories of Corn - Green Giant Niblets - 11 oz can, (0.13 serving)

36 calories of Green Olives, (25 grams)

28 calories of Peas, frozen, (0.25 cup)

10 calories of Carrots, cooked, (0.63 carrot)

2 calories of Scallions, raw, (0.06 cup, chopped)

1 calories of Parsley, (0.06 cup)


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