Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 149.2
Total Fat 7.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.7 g
Cholesterol 32.4 mg
Sodium 145.0 mg
Potassium 263.5 mg
Total Carbohydrate 9.6 g
Dietary Fiber 1.8 g
Sugars 5.9 g
Protein 10.5 g
Vitamin A 5.1 %
Vitamin B-12 16.6 %
Vitamin B-6 12.7 %
Vitamin C 2.3 %
Vitamin D 2.6 %
Vitamin E 2.8 %
Calcium 5.6 %
Copper 14.5 %
Folate 5.5 %
Iron 13.3 %
Magnesium 2.7 %
Manganese 9.7 %
Niacin 15.6 %
Pantothenic Acid 8.7 %
Phosphorus 14.4 %
Riboflavin 17.2 %
Selenium 1.3 %
Thiamin 15.5 %
Zinc 35.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in beetroot and quinoa muffins

View the full beetroot and quinoa muffins Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of beetroot and quinoa muffins

39 calories of Olive Oil, (0.33 tbsp)

32 calories of Protein Technologies International ProPlus Soy Protein Isolate, (8.33 grams)

20 calories of Brazil Nut (1 nut), (0.67 serving)

14 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.02 cup)

12 calories of egg, medium, raw, (0.17 serving)

11 calories of Honey, (0.17 tbsp)

11 calories of Beetroot, raw, shredded, serving=50g, (25 gram(s))

8 calories of Milk, 1%, (0.08 cup)

1 calories of Cinnamon, ground, (0.08 tbsp)

1 calories of Cocoa, dry powder, unsweetened, (0.08 tbsp)

0 calories of Baking Soda, (0.08 tsp)


No nutrition or calorie comments found.