Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 177.5
Total Fat 7.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.5 g
Cholesterol 25.4 mg
Sodium 447.8 mg
Potassium 309.6 mg
Total Carbohydrate 3.6 g
Dietary Fiber 1.4 g
Sugars 0.8 g
Protein 23.3 g
Vitamin A 4.4 %
Vitamin B-12 42.2 %
Vitamin B-6 18.3 %
Vitamin C 24.9 %
Vitamin D 0.0 %
Vitamin E 12.6 %
Calcium 3.3 %
Copper 6.5 %
Folate 3.8 %
Iron 9.9 %
Magnesium 10.9 %
Manganese 9.7 %
Niacin 58.7 %
Pantothenic Acid 2.5 %
Phosphorus 17.4 %
Riboflavin 7.5 %
Selenium 97.9 %
Thiamin 3.9 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dill Banana Pepper Tuna Salad

View the full Dill Banana Pepper Tuna Salad Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dill Banana Pepper Tuna Salad

72 calories of Tuna, Canned in Water, drained, (3 oz)

33 calories of Almonds, (0.06 cup, sliced)

30 calories of Olive Oil, (0.25 tbsp)

4 calories of Banana Peppers, (0.13 cup)

4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)

4 calories of Annie's Naturals Organic Horseradish Mustard, 1 tsp, (0.75 serving)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

1 calories of Balsamic Vinegar, (0.08 tbsp)

0 calories of Lemon juice, (0.08 tbsp)

0 calories of Dill weed, fresh, (0.06 cup sprigs)


No nutrition or calorie comments found.