Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 253.0
Total Fat 14.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 8.3 g
Cholesterol 110.5 mg
Sodium 468.2 mg
Potassium 174.0 mg
Total Carbohydrate 15.8 g
Dietary Fiber 1.0 g
Sugars 3.0 g
Protein 13.9 g
Vitamin A 4.4 %
Vitamin B-12 14.1 %
Vitamin B-6 6.9 %
Vitamin C 3.6 %
Vitamin D 0.0 %
Vitamin E 16.1 %
Calcium 5.7 %
Copper 7.5 %
Folate 6.4 %
Iron 17.0 %
Magnesium 8.1 %
Manganese 14.0 %
Niacin 10.6 %
Pantothenic Acid 3.6 %
Phosphorus 10.6 %
Riboflavin 1.7 %
Selenium 38.2 %
Thiamin 6.0 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Rice Salad

View the full Shrimp and Rice Salad Recipe & Instructions
TAGS:  Fish | Salad | Fish Salad |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Rice Salad

116 calories of Canola Oil, (0.06 cup)

56 calories of Shrimp, cooked, (2 oz)

51 calories of White Rice, long grain, cooked, (0.25 cup)

10 calories of balsamic vinegar, (1 tablespoon)

8 calories of Snap peas, (0.31 cup)

4 calories of Dill weed, dried, (0.50 tbsp)

2 calories of Yellow Mustard, (0.75 tsp or 1 packet)

0 calories of Salt, (0.13 tsp)

0 calories of Pepper, (0.06 tsp)

0 calories of Chopped green onions, (0.06 cup)


Nutrition & Calorie Comments  

I liked this recipe but I subbed the vinegar and oil for 1/2 c lite mayo. I also left out the dill and subbed ketchup for the mustard. I used frozen peas. Salt and pepper to taste. Yes I changed it up a lot to suit my family and they loved my version! Thanks for the basic recipe!