Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 389.0
Total Fat 5.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.2 g
Cholesterol 67.1 mg
Sodium 889.5 mg
Potassium 153.4 mg
Total Carbohydrate 71.3 g
Dietary Fiber 1.4 g
Sugars 0.3 g
Protein 10.8 g
Vitamin A 18.3 %
Vitamin B-12 2.9 %
Vitamin B-6 10.5 %
Vitamin C 3.1 %
Vitamin D 1.5 %
Vitamin E 1.4 %
Calcium 2.5 %
Copper 5.6 %
Folate 37.2 %
Iron 22.2 %
Magnesium 10.0 %
Manganese 47.3 %
Niacin 28.6 %
Pantothenic Acid 12.6 %
Phosphorus 14.7 %
Riboflavin 8.1 %
Selenium 33.8 %
Thiamin 28.9 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Fried Rice

View the full Chicken Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Fried Rice

312 calories of White Rice, medium grain, (1.29 cup)

26 calories of Scrambled Egg, (0.29 large)

25 calories of Extra Virgin Olive Oil, (0.21 tbsp)

12 calories of Chicken Breast (cooked), no skin, roasted, (0.14 unit (yield from 1 lb ready-to-cook chicken))

11 calories of Mixed Vegetables, frozen, (0.06 package (10 oz))

3 calories of Kikkoman Reduced Sodium Soy Sauce, (0.29 tbsp)

0 calories of Garlic Minced, (0.29 tsp)

0 calories of Salt, (0.29 tsp)


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