Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 159.5
Total Fat 5.9 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.9 g
Cholesterol 53.3 mg
Sodium 116.0 mg
Potassium 42.1 mg
Total Carbohydrate 2.5 g
Dietary Fiber 0.4 g
Sugars 1.2 g
Protein 25.1 g
Vitamin A 2.6 %
Vitamin B-12 0.1 %
Vitamin B-6 1.6 %
Vitamin C 7.8 %
Vitamin D 0.5 %
Vitamin E 0.5 %
Calcium 3.4 %
Copper 0.9 %
Folate 0.8 %
Iron 5.2 %
Magnesium 1.2 %
Manganese 3.2 %
Niacin 0.5 %
Pantothenic Acid 0.3 %
Phosphorus 0.8 %
Riboflavin 0.5 %
Selenium 0.3 %
Thiamin 0.8 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Curry Tilapia

View the full Green Curry Tilapia Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Curry Tilapia

144 calories of Tilapia (3.5 oz or 99.2g), (4 oz)

26 calories of Butter, salted, (0.25 tbsp)

10 calories of Oikos Organic Greek Yogurt, Plain, (0.75 oz)

2 calories of Lime Juice, (0.25 lime yields)

2 calories of Turmeric, ground, (0.06 tbsp)

1 calories of Cumin seed, (0.06 tbsp)

1 calories of Jalapeno Peppers, (0.25 pepper)

1 calories of Coriander seed, (0.06 tbsp)

0 calories of Cilantro, raw, (0.25 tbsp)


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