Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 65.7
Total Fat 5.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.5 g
Cholesterol 0.7 mg
Sodium 496.6 mg
Potassium 75.2 mg
Total Carbohydrate 3.8 g
Dietary Fiber 0.3 g
Sugars 1.2 g
Protein 1.6 g
Vitamin A 0.8 %
Vitamin B-12 1.3 %
Vitamin B-6 1.2 %
Vitamin C 0.8 %
Vitamin D 4.2 %
Vitamin E 2.9 %
Calcium 2.4 %
Copper 2.2 %
Folate 2.2 %
Iron 1.3 %
Magnesium 1.3 %
Manganese 1.4 %
Niacin 3.4 %
Pantothenic Acid 2.6 %
Phosphorus 3.2 %
Riboflavin 5.9 %
Selenium 3.4 %
Thiamin 2.5 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home-made "Cream" of Mushroom soup

View the full Home-made "Cream" of Mushroom soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home-made "Cream" of Mushroom soup

39 calories of Olive Oil, (0.33 tbsp)

9 calories of Flour, white, (0.02 cup)

7 calories of Chicken Broth or Bouillon, (0.33 cup (8 fl oz))

6 calories of Milk, 1%, (0.06 cup)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

1 calories of Onions, raw, (0.33 tbsp chopped)


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