Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 65.7 | Total Fat | 5.0 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 3.5 g |
Cholesterol | 0.7 mg |
Sodium | 496.6 mg |
Potassium | 75.2 mg |
Total Carbohydrate | 3.8 g |
Dietary Fiber | 0.3 g |
Sugars | 1.2 g |
Protein | 1.6 g |
Vitamin A | 0.8 % | Vitamin B-12 | 1.3 % |
---|---|
Vitamin B-6 | 1.2 % |
Vitamin C | 0.8 % |
Vitamin D | 4.2 % |
Vitamin E | 2.9 % |
Calcium | 2.4 % |
Copper | 2.2 % |
Folate | 2.2 % |
Iron | 1.3 % |
Magnesium | 1.3 % |
Manganese | 1.4 % |
Niacin | 3.4 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 3.2 % |
Riboflavin | 5.9 % |
Selenium | 3.4 % |
Thiamin | 2.5 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Home-made "Cream" of Mushroom soup
View the full Home-made "Cream" of Mushroom soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Home-made "Cream" of Mushroom soup
39 calories of Olive Oil, (0.33 tbsp)
9 calories of Flour, white, (0.02 cup)
7 calories of Chicken Broth or Bouillon, (0.33 cup (8 fl oz))
6 calories of Milk, 1%, (0.06 cup)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
1 calories of Onions, raw, (0.33 tbsp chopped)
Calories per serving of Home-made "Cream" of Mushroom soup
39 calories of Olive Oil, (0.33 tbsp)
9 calories of Flour, white, (0.02 cup)
7 calories of Chicken Broth or Bouillon, (0.33 cup (8 fl oz))
6 calories of Milk, 1%, (0.06 cup)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
1 calories of Onions, raw, (0.33 tbsp chopped)
Calories in Similar Recipes
- Rich, flavorful honey mustard chicken with carrots and potatoes.
- Take pita bread to a crunchy new level.
- A yummy way to cut the calories, not the tradition.
- This lively low-saturated fat pasta dish contains lots of tomatoes and herbs and very little oil.
- These bean cakes are yummy and great for you. Served with the salsa, it makes a very colorful and festive...
- These bean cakes are yummy and great for you. Served with the salsa, it makes a very colorful and festive...
- This substantial salad offers a healthy balance of vegetables and protein. It provides a wide range of...
-
Serve in place of a steak or with lettuce and tomato on toasted whole-grain buns.
Printed with... - Fluffy dish will tickle your taste buds.
- Cut out the fat by leaving out the meat. This thick stew is perfect on top of a baked potato. For a...
- You've never used ramen noodles like this before.
- Try this as a side dish tonight!
- Replacing cream with tofu makes this decadent pasta dish a welcome addition to any healthy diet.
- 2 cups of this stew makes a filling and nutrutious lunch.
- Yum! Cheesy chicken with pasta sauce.