Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 259.1
Total Fat 9.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 8.4 mg
Potassium 613.0 mg
Total Carbohydrate 33.8 g
Dietary Fiber 11.3 g
Sugars 0.8 g
Protein 12.1 g
Vitamin A 4.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 22.2 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 4.7 %
Copper 19.1 %
Folate 47.8 %
Iron 17.7 %
Magnesium 27.5 %
Manganese 65.6 %
Niacin 6.7 %
Pantothenic Acid 4.5 %
Phosphorus 22.8 %
Riboflavin 7.0 %
Selenium 2.6 %
Thiamin 23.1 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn and Black Bean Salad

View the full Corn and Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn and Black Bean Salad

149 calories of Beans, black, (112.50 grams)

55 calories of Pine Nuts, (0.06 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

5 calories of Red Ripe Tomatoes, (0.13 large whole (3" dia))

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Lime Juice, (0.03 cup)

0 calories of Cilantro, raw, (1 tbsp)


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