Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 694.9 | Total Fat | 19.7 g |
---|---|
Saturated Fat | 5.8 g |
Polyunsaturated Fat | 3.2 g |
Monounsaturated Fat | 9.3 g |
Cholesterol | 43.2 mg |
Sodium | 1,770.9 mg |
Potassium | 2,418.0 mg |
Total Carbohydrate | 90.7 g |
Dietary Fiber | 7.9 g |
Sugars | 18.7 g |
Protein | 37.7 g |
Vitamin A | 19.9 % | Vitamin B-12 | 3.8 % |
---|---|
Vitamin B-6 | 77.8 % |
Vitamin C | 117.3 % |
Vitamin D | 0.0 % |
Vitamin E | 2.5 % |
Calcium | 11.2 % |
Copper | 48.1 % |
Folate | 34.0 % |
Iron | 29.1 % |
Magnesium | 29.5 % |
Manganese | 30.8 % |
Niacin | 103.3 % |
Pantothenic Acid | 10.2 % |
Phosphorus | 51.9 % |
Riboflavin | 62.9 % |
Selenium | 41.3 % |
Thiamin | 47.5 % |
Zinc | 20.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potato & Broth Soup
View the full Potato & Broth Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potato & Broth Soup
389 calories of Chicken stock, home-prepared, (4.50 cup)
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
87 calories of Bacon, pork, microwaved, (2 medium slices, cooked (raw product packed 20/lb))
61 calories of Onions, raw, (1 cup, chopped)
4 calories of Parsely, raw 1 Tablespoon, (3 tbsp)
4 calories of Garlic, (1 tsp)
Calories per serving of Potato & Broth Soup
389 calories of Chicken stock, home-prepared, (4.50 cup)
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
87 calories of Bacon, pork, microwaved, (2 medium slices, cooked (raw product packed 20/lb))
61 calories of Onions, raw, (1 cup, chopped)
4 calories of Parsely, raw 1 Tablespoon, (3 tbsp)
4 calories of Garlic, (1 tsp)
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