Nutrition Facts
Servings Per Recipe: 45
Serving Size: 1 serving
Amount Per Serving
Calories 88.5
Total Fat 1.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 20.9 mg
Sodium 45.9 mg
Potassium 18.1 mg
Total Carbohydrate 17.5 g
Dietary Fiber 0.3 g
Sugars 8.9 g
Protein 1.7 g
Vitamin A 1.0 %
Vitamin B-12 0.8 %
Vitamin B-6 0.6 %
Vitamin C 0.0 %
Vitamin D 0.7 %
Vitamin E 0.3 %
Calcium 1.6 %
Copper 0.8 %
Folate 5.6 %
Iron 3.4 %
Magnesium 0.8 %
Manganese 3.9 %
Niacin 3.3 %
Pantothenic Acid 1.1 %
Phosphorus 2.5 %
Riboflavin 4.7 %
Selenium 7.4 %
Thiamin 6.0 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Springerle

View the full Springerle Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Springerle

41 calories of Flour, white, (0.09 cup)

30 calories of Granulated Sugar, (0.04 cup)

7 calories of Butter, salted, (0.07 tbsp)

6 calories of Egg, fresh, whole, raw, (0.09 large)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Anise Seed, (0 tbsp)

0 calories of Salt, (0.01 tsp)


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