Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 194.8
Total Fat 13.1 g
Saturated Fat 5.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.0 g
Cholesterol 338.2 mg
Sodium 252.4 mg
Potassium 173.1 mg
Total Carbohydrate 5.2 g
Dietary Fiber 1.0 g
Sugars 0.4 g
Protein 13.6 g
Vitamin A 13.3 %
Vitamin B-12 13.9 %
Vitamin B-6 7.9 %
Vitamin C 12.0 %
Vitamin D 10.1 %
Vitamin E 4.8 %
Calcium 14.7 %
Copper 2.0 %
Folate 10.9 %
Iron 7.6 %
Magnesium 3.6 %
Manganese 3.4 %
Niacin 1.1 %
Pantothenic Acid 10.5 %
Phosphorus 19.2 %
Riboflavin 25.4 %
Selenium 35.4 %
Thiamin 4.5 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Casserole (Southbeach Diet P1)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Casserole (Southbeach Diet P1)

108 calories of Egg, fresh, whole, raw, (1.50 large)

37 calories of Cheddar Cheese, (0.07 cup, diced)

24 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.06 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

3 calories of Green Chiles, roasted, peeled and diced, (0.67 tbsp)

3 calories of Olive Oil, (0.08 1tsp)

3 calories of Canned Tomatoes, (0.08 can)


No nutrition or calorie comments found.