Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 111.8
Total Fat 7.4 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.8 g
Cholesterol 18.4 mg
Sodium 825.7 mg
Potassium 120.1 mg
Total Carbohydrate 6.4 g
Dietary Fiber 0.5 g
Sugars 1.2 g
Protein 3.4 g
Vitamin A 8.1 %
Vitamin B-12 1.2 %
Vitamin B-6 1.6 %
Vitamin C 2.4 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 3.8 %
Copper 1.0 %
Folate 0.7 %
Iron 1.7 %
Magnesium 1.2 %
Manganese 2.3 %
Niacin 0.8 %
Pantothenic Acid 0.8 %
Phosphorus 2.7 %
Riboflavin 2.2 %
Selenium 0.8 %
Thiamin 0.9 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sherried Mushroom Soup

View the full Sherried Mushroom Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sherried Mushroom Soup

28 calories of Half and Half Cream, (0.09 cup)

25 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.50 serving)

16 calories of Olive Oil, Extra Virgin, (0.13 tbs)

11 calories of Swanson Beef Stock 33% less sodium, (0.38 cup)

11 calories of Sherry, dry, (0.25 fl. oz)

10 calories of Mushrooms, cremini, (0.50 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Mushroom, Portobello - 100g, (0.13 serving)

1 calories of Garlic, (0.25 cloves)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Salt, (0.25 tsp)


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