Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 72.1
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 12.8 mg
Sodium 60.2 mg
Potassium 93.5 mg
Total Carbohydrate 16.2 g
Dietary Fiber 1.6 g
Sugars 4.1 g
Protein 1.9 g
Vitamin A 23.9 %
Vitamin B-12 0.5 %
Vitamin B-6 1.9 %
Vitamin C 10.0 %
Vitamin D 0.4 %
Vitamin E 0.6 %
Calcium 3.5 %
Copper 1.5 %
Folate 0.9 %
Iron 2.0 %
Magnesium 1.1 %
Manganese 3.7 %
Niacin 0.8 %
Pantothenic Acid 0.7 %
Phosphorus 2.5 %
Riboflavin 1.7 %
Selenium 1.4 %
Thiamin 1.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot cake

View the full Carrot cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot cake

24 calories of Whole Wheat Flour, (0.06 cup)

22 calories of Raisins, (0.05 cup (not packed))

12 calories of Welch's 100% White Grape Juice (from frozen concentrate), (0.07 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

4 calories of Carrots, raw, (0.08 cup, strips or slices)

4 calories of Applesauce, sweetened, (0.02 cup)

1 calories of Egg white, fresh, (0.06 large)

1 calories of Cinnamon, ground, (0.03 tbsp)

0 calories of Baking Powder, (0.09 tsp)


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